Boston Bartenders on the Rise, This Sunday at Green Street

Maybe it's the name of their drinks.

Loose Translation.

Saving Daylight.

William of Orange.

Peralta.

Or maybe it's the chemistry of mixing things like homemade "golden" vermouth with Plymouth Gin, or Scorpion Mezcal with Allspice Dram, or Punt E Mes with Aperol.

Or maybe it's the showmanship (and showwomanship) of it all, these bartenders and their cocktails.

Whatever it is, it is sexy. And this Sunday, it's on display at Green Street in Central Square.

Boston Bartenders on the Rise and DrinkBoston are bringing together four of the city's most talented emerging bartenders to mix their specialty cocktails and mingle with the crowd.

Four bartenders. Four cocktails. Passed apps. And a whole lot of things sexy.

Grab your front-row seat. Reservations strongly recommended.


WHAT: Boston Bartenders on the Rise, featuring Emily Stanley of Green Street, Bob McCoy ofEastern Standard, Evan Harrison of Deep Ellum, and Carrie Cole of Craigie on Main
WHEN: Sunday, March 14 at 7 p.m.
WHERE: Green Street Grill, 280 Green Street, Cambridge
COST: $40
RSVP: Call 617.876.1655

DAILY TIDBIT:

"One revolution is like one cocktail. It just gets you organized for the next." -- Will Rogers